Courtesy : Mrs.Geeta (Mom)
An all time fav in our family, this is not an exotic or innovative dish but still worth finger-licking...
You'll need:
Method :
An all time fav in our family, this is not an exotic or innovative dish but still worth finger-licking...
You'll need:
- Baby potatoes : 250gm
- Capsicum : 1cup- diced
- Green chilli : 2
- Garlic : 3-4 cloves
- Jeera : 1tsp
- Turmeric pwd : 1/2tsp
- Oil : 1tbsp
- Water : 1/2 cup
- Salt to taste
Method :
- Grind together the green chilli and garlic into paste and keep aside.
- Heat oil and crackle the jeera.
- Now add the chilli-garlic paste and saute well.
- Tip in the baby potatoes, capsicum, turmeric pwd and salt and saute well.
- Add little water and cover cook till potatoes are done.
- Once the potatoes are soft, keep on high flame and roast them well.
- Serves best with rotis and rice.
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