Thursday, October 6, 2011

Potato-Capsicum Combo

Courtesy : Mrs.Geeta (Mom)
An all time fav in our family, this is not an exotic or innovative dish but still worth finger-licking...

You'll need:

  • Baby potatoes : 250gm
  • Capsicum : 1cup- diced
  • Green chilli : 2
  • Garlic : 3-4 cloves
  • Jeera : 1tsp
  • Turmeric pwd : 1/2tsp
  • Oil : 1tbsp
  • Water : 1/2 cup
  • Salt to taste


Method :

  • Grind together the green chilli and garlic into paste and keep aside.
  • Heat oil and crackle the jeera.
  • Now add the chilli-garlic paste and saute well. 
  • Tip in the baby potatoes, capsicum, turmeric pwd and salt and saute well.
  • Add little water and cover cook till potatoes are done.
  • Once the potatoes are soft, keep on high flame and roast them well.
  • Serves best with rotis and rice.

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