Courtesy : Mrs.Sarala (Mom-in-law)
A hardcore Cochin-ite, her dishes are liked by one and all in our family. This is a variant of South-Indian Dosa made with Kerala Puttu Powder. Try this for a change and I'm sure you'll love it...
You'll need :
A hardcore Cochin-ite, her dishes are liked by one and all in our family. This is a variant of South-Indian Dosa made with Kerala Puttu Powder. Try this for a change and I'm sure you'll love it...
You'll need :
- Kerala White Puttu Powder : 1cup
- Water : 2-3cups
- Grated Coconut : 1/2 cup
- Sugar : 2tsp (optional)
- Salt to taste
- In a large bowl, take the Kerala White Puttu Powder (easily available in super-markets now-a-days), salt, grated Coconut and sugar (optional) and mix well. This is our Coconut-Puttu mix.
- Boil 3-cups water and add slowly to the Coconut-Puttu mix and stir continuously, breaking any lumps, till you get the consistency of Dosa batter.
- Now heat the Dosa griddle and keep on medium flame.
- Pour a laddle full of the Coconut-Puttu batter and spread into Dosa like but slightly thicker than our regular Dosa.
- Cover cook for some time and then flip and cook the other side too.
- Your Coconut Pathiri is ready to be served with any curry.
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