Club Sandwich 2.0

Courtesy : Me (Tested and appreciated)
My Husband loves Mayonnaise in his sandwiches whereas I like the typical Mumbai -style green chutney ones. This led to the birth of Club Sandwich 2.0.
The unusual combo of green chutney and mayonnaise gives this one an Indo-American Flavor.Since I'm always on look-out for such easy recipes.. the fillings for this one are always prepared and kept handy to kill my hunger-pangs..

You'll need :

• Bread : 6 Slices

For stuffing :

• Green Peas : 1cup
• Carrots : 1cup- grated
• Capsicum : 1cup-diced
• Mayonnaise : 1tbsp
• Hot and sweet Tomato ketchup : 2tsp
• Pepper pwd : 1tsp
• Butter 

For Green Chutney :

• Coriander leaves : 1cup
• Mint leaves : 1cup 
• Green chilli : 2
• Ginger : 1tsp- shredded
• Garlic : 2cloves
• Salt to taste
• Lemon juice : 1tsp

Method :

For Stuffing :

• Heat 1tbsp butter in a pan and tip in all the veggies. Saute till the peas are done.
• In a bowl, mix together the mayonnaise, ketchup and pepper.
• Add the veggies to this mixture and mix well. Our veggie stuffing is ready.

For Green chutney :

• In a food-processor, blend together coriander leaves, mint leaves, garlic, green chilli, ginger and salt.
• Add few drops of lemon and mix well again.

For Clubbing :

• Take one bread slice and spread the green chutney on one side.
• Take another bread slice and spread butter on it and press down with the chutney and butter facing each other.
• Now, onto the other side of the buttered bread slice, spread the veggie stuffing generously. 
• Cover the stuffing with another bread slice to Club it.
• Spread butter on both ends of the club sandwich and toast it.
• Repeat the same with other bread slices.
• A fulfilling snack/breakfast is ready to be digged in.