Gulab Jamun Cheese Cake

Courtesy : Mom
This is a no-baking cake and tastes Heaven with all those Gulab Jamuns!! A unusual combo for Gulab Jamun lovers like me, this has the best taste when eaten cold.

You'll need :

• Plain Round Sponge cake : 1 (for the base cake)
• Gulab Jamuns : 1tin (10-15 in nos.)
• Icing Sugar : 1cup
• Fresh Cream : 1tsp
• Unsalted Butter : 2-3tsp
• Grated Cheese : 1/2cup
• Vanilla essence : 1tsp

Method :

• In a bowl, whip together the icing sugar (I have used here Pillsbury's ready-made creamy icing sugar), Fresh Cream, butter, grated cheese and vanilla essence, till you get soft and creamy texture. The cream, butter and cheese will help lower down the sweetness of the icing sugar. 
• Slice the Sponge Cake horizontally to get to two round cakes (Here I made the sponge cakes using Pillsbury cooker Sponge Cake Mix, you can use the readily available sponge cakes too.)
• Spread the cheese and icing creamy mix on top of one cake slice.
• Arrange few Gulab jamuns on top of this mixture, pressing them down firm.
• Spread the cheese and icing mixture again on top of this and press down with the other slice of the cake.
• Slowly press down on the edges to seal them.
• Spread the remaining cheese and icing sugar mixture on top of the cake and place few sliced gulab jamuns on top of it.
• Refrigerate it for 4-5hrs. 
• Cut and serve immediately. 

PS : Always keep the remaining cake (if any) in fridge only. Do not keep outside for longer period.