Crunchy Mango Salsa

Courtesy : Me (Again from one of my tried, tested and victorious exps!!)
A wonderful accompaniment, I could eat this by itself for breakfast, lunch or dessert!!


You'll need :

• Ripe Mango : 1cup (cubed)
• Pomegranate : 1cup
• Mixed Dry-fruits : 1cup (kaju, badam, kismis, dates, or whichever available)
• Green chilli : 1-finely chopped
• Tomato : 1cup-finely chopped
• Cornflakes crushed : 1cup (regular flavored)
• Lemon juice : 1tsp
• Pepper pwd : 1tsp
• Olive Oil : 1tsp
• Mint leaves to garnish
• Salt to taste

Method :

• In your salad bowl, tip in all the above ingredients, except Cornflakes and mint leaves.
• Toss well and now tip in those crushed cornflakes and chopped mint leaves.
• Place the above salad in the refrigerator for 1/2hr. 
• Enjoy your Crunchy Cool Mango Salsa!!!