Thursday, September 22, 2011

Cheese Puris

Courtesy : Maa (Mrs.Geeta)

I'll begin with this simple yet delicious recipe and Trust me.. Kids will love this!!

You'll need :


Oil for deep frying

For making dough:
  • wheat flour (atta) : 1cup
  • ajwain : 1/2 tspn
  • ghee : 1/2 tspn
  • salt to taste
  • water :  to knead 
For Filling:
  • grated cheese : 1cup
  • jeera powder :1/2 tspn
  • garam masala : 1/2 tspn
  • pepper pwdr : according to taste
  • salt to taste
Method: 
  • Mix the above ingredients of the dough and add water slowly to knead into soft dough. Keep it covered with a damp cloth for 1/2hr.
  • Mix the ingredients for the filling and keep aside.
  • Roll out small puris with the dough.
  • Take one puri and spread the filling mixture at the center.
  • Place another puri on top of this and press down the edges to seal them nicely.
  • Deep Fry in oil like regular puris.
Your Cheese Pooris are ready to serve!!!



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