Dry Gobhi Manchurian

Courtesy : Neha Jain

This is an all time favorite of most Indians and great snack for weekends.

You'll need :

• Cauliflower : 2 cups (cut into florets)
• Onion : 1cup (diced)
• Capsicum : 1cup (diced)
• Grated Ginger : 1tsp
• Vinegar : 1tsp
• Oil to deep fry
• Coriander leaves / spring onion : 1/2 cup (finely chopped, for garnish)

For the Batter

• Maida / plain flour : 1cup
• Cornflour : 1/4 cup
• Ginger-garlic paste : 1/2 tsp
• Pepper powder : 1/4 tsp
• Soya Sauce : 1/4 tsp
• Red chilli Sauce : 1/4 tsp
• Tomato Ketchup : 1/4 tsp
• Salt to taste
• Water : 1/4 cup

Method :

• Mix ingredients for the batter until you get a slightly thick consistency. 
• Heat oil in a wok until its just short of smoking hot, coat each cauliflower with the batter and drop it into the hot oil. 
• Fry until golden brown and drain on kitchen towels and keep aside.
• Heat 1tbsp oil in a pan and saute the onions, grated ginger and capsicum till onions turn translucent. 
• Add the fried cauliflowers, 1tsp soya sauce, 1tsp red chilli sauce and 1tsp vinegar and mix well.
• Garnish with coriander leaves or spring onion.