Paneer Capsicum

Courtesy : Mom
An another delicacy learnt from Mom. The aroma itself speaks a lot about its taste. Try this quick side-dish for rotis/pulav and you'll love it.

You'll need :

• Paneer : 500gm (diced) 
• Capsicum : 1cup (diced) 
• Tomatoes : 2nos 
• Green chillies : 3-4 
• Garlic : 2-3 cloves
• Ginger : 1-inch slice
• Jeera : 1/2 tsp
• Turmeric pwd : 1/2 tsp
• Oil : 1tbsp
• Salt to taste

Method :

• Grind together the tomatoes, green chillies, garlic and ginger .
• Heat oil in a pan, add jeera and let it splutter.
• Add the ground tomato masala, turmeric powder and saute for few mins, till it leaves oil.
• Add the diced paneer, capsicums and salt to taste and mix well. 
• Cover cook for some time or till the paneer is tender.
• Paneer Capsicum is ready to serve!!!